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Accommodates up to a 4-inch drain pipe and is NSF listed
A rugged drop-in heated well that keeps foods at safe serving temperatures with simple thermostatic control and flexible wet or dry operation
NSF listed for sanitary use in commercial foodservice environments
high-volume dough portions and rounded buns with a heavy-duty semi-automatic divider rounder built for demanding bakery workflows
Built for high-volume boiling and simmering
John Boos Stallion 60" x 36" Stainless Steel Work Table with 5" Backsplash and Safety Edge Tabletop Accommodates up to a 4-inchJohn Boos Stallion 60" x 36" Stainless Steel Work Table with 5" Backsplash and Safety Edge 16 gauge 300 series stainless steel top, open base with adjustable bracing, knocked down construction A heavy duty stainless steel work table designed with a safety edge, backsplash, and stable adjustable base for dependable prep and service use. 60" wide by 36" deep work table with an overall height of 40. 75". 16 gauge 300 series stainless steel top for a
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