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Following fermentation, milk kefir undergoes ripening process where it is stored in refrigerated conditions for 8 to 24 h for a more viscous, tangy and slight effervescence final product (Laureys et al., 2018)

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CPT Code(s): 82977 Test Code(s): 001958, 482 Biomarkers Tested (1): GGT Also Known As: Gamma Glutamyl Transferase, Gamma GT, GGT, Glutamyl Transpeptidase, GT

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Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans