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requiring many years to mature in rugged terrain
Palate: Silky texture on the palate with a long finish and sweet touch
peach and black pepper
buttery texture with silky overtones
Wilfred Wong
Legendario Domingo Mezcal 750 ML appellation_Santa Cruz requiring many years to matureMezcal Legendario Domingo is from San Luis del Rio, Oaxaca, and is made from Espadin Agave plants that have been aged for 8 to 9 years. It's made using the old fashioned method of distillation: mashed in a horse drawn Chilean stone mill, natural fermentation in oak vats, underground cooking in a conical oven, and double distillation in copper stills. Fresh and citrus flavors with a hint of alcohol and minerals, accompanied by a slight smokiness and
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