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Tasting Notes: Very vibrant aromatics lift out of the glass
and lengthy finish
Aging: Aged for 10 months in French oak barrels (25% new oak)
The wine is then decanted to another tank for malolactic fermentation and 6 months aging before being filtered and bottled
It pays off in the wine's tremendous complexity and creaminess
I Vigneri - Vinudilice 2020 Rioja Alavesa Tasting Notes: Very vibrant aromaticsCool stones, graphite, then wild strawberries, figs, raspberries and watermelon, lots of herbs from fresh thyme, sage to wild mint and tarragon, not forgetting those subtle notes of noble light tobacco. 30 hours, addition of indigenous yeasts, fermentation in steel tanks, minimal filtration and no sulphur added during bottling in May.
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