mj tobacco and vape SHOP is temporarily closed until May 30,2026 (Saturday)because our business permit is still being processed. We are sorry for any complications this may cause. However, you can still purchase by No matter what season, we

Helpful Information Prep Time: 20 minutes Dry Brine Time: 8 hours Cook Time: 1 hour Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Oak What Youll Need 6 thick cut top sirloin steaks or equivalent Coarse ground kosher salt Heavy pan or skillet (iron skillet works great) Vegetable oil Jeff's Texas style rub Basting sauce (recipe below) About Top Sirloin Steak Top sirloin is lean, tender and a good beefy flavor that works well in the smoker

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It is a creamy, smooth, and satisfying smoke, making it a great choice for those looking for a simple and affordable maduro cigar option when shopping online

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