Raasay Hungarian Oak Limited Release Girvan Distillery After taking the skull to

After taking the skull to the cemetery

This single malt was distilled in 2011 at the Aberfeldy Distillery in the Highland region of Scotland

Crafted with oranges

56 13 Dechar/rechar hogshead Macduff 2

This rum has been bottled at ABV of 50%

Raasay Hungarian Oak Limited Release Girvan Distillery After taking the skull toThe third installment from Isle of Raasay Distillerys Oak Species Maturation Series, which places the spotlight firmly on the botanical species of oak. This years expression highlights the distinctive character of Hungarian Quercus petraea, sourced from the Zempln Mountains. Selected not as virgin oak like previous releases, but in the form of seasoned ex Oloroso sherry barriques. Peated and unpeated spirit, made with 100% Scottish barley, are matured