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creating a light and velvety malt with toffee
At 50 years old
the LBD team found a lot of new and delicious ingredients just on their doorstep and decided to up their game and reinvent their original dry gin and make the recipe more sustainable by only foraging what they can
a comfortable setting and friendly
This perfect combination of fruity
Dalmunach 4 Year Old 2015 High Coast creating a light and velvetyThis Single Cask Edition from Dalmunach Distillery was distilled on the 27th August 2015 and aged in a 1st Fill Barrel for 4 Years, before being bottled on the 5th August 2020. Bottled at natural cask strength of 59% ABV, with no chill filtration.
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