Cask No. 78.84 Rye The reduced nose seemed sunny

The reduced nose seemed sunny and yellow

As we were served aged armagnac

On the palate now perfectly balanced between sweet honey

Then came handfuls of dried banana chips

Smoked black peppercorns pulverised in a pestle and mortar

Cask No. 78.84 Rye The reduced nose seemed sunnyThe Panellists initially discerned an air of a red wine and cola reduction, wagyu strips dipped in guava syrup, sesame seeds and blackcurrants. The palate continued this sense of darkness, with charred ribs atop singed heather, spiced buns and blueberries. Having added water, the nose was now a novel bound in leather and handwritten with artisanal Japanese calligraphy ink. The palate gave us lapsang souchong, mace, baked lemon, and apricot. After four