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It's full-bodied and velvety in feel
It is also harmonious
The hard edges are fully absorbed by the core of plum sauce
with bright cherry
with a long acacia echo on the finish
Tenuta di Lilliano - Chianti Classico 2021 (750ml) Crozes-Hermitage White It's full-bodied and velvety inCurrent blend 90% Sangiovese, 5% Colorino, 5% Merlot. Vinification After the quality selected clusters are de stemmed and pressed, the must is fermented and macerated in stainless steel for 18 20 days from 26C to 28C, with programmed punchdowns and daily pumpovers, in order to favour the extraction of the noble compounds from the skins. Maceration lasts 18 20 days depending on the vintage. Malo lactic fermentation takes place in concrete and small