2021 Bodegas Enrique Mendoza La Tremenda Monastrell Mission for all attendees

for all attendees

They say the devil is in the details – if you look at the photo

Pino di Biserno impresses with its complex aromatic note

Flavor : Dry

with tobacco

2021 Bodegas Enrique Mendoza La Tremenda Monastrell Mission for all attendeesBlack cherries and red berries mingle with hints of sweet spice, herbs, toast and cocoa. Silky texture, liveliness and long length. Pairing: Pork chops Normandy, grilled hamburgers, Kobe beef, or roasted balsamic vegetables, i. e. parmesan crusted asparagus tips. About the producer: Although Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Julin. Pepe is responsible for vineyard management