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Date distilled: December 1997
15 Boiled sweets and cut flowers for an insightful education in Irish single cask whiskey
and then then cooling and refreshing finish of a black currant iced tea
We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee
The mouth is slathered in greasy peats
Cask No. 66.150 Cognac Date distilled: December 1997Cask No. 66. 150 Smoke, soot and tarry ropes Highland, Eastern This nose seemed rather masculine not sweet, but plenty of smoke, chimney soot, charred wood, tarry ropes, coal cellars and creosoted fence posts some Bovril, limestone and chalk. Sweetness appeared on the palate but it struggled among the savoury smoke and spice (Fishermans Friends, toffees rolled in ash, jamon Serrano, jerky, salt and vinegar crisps). The reduced nose had church candles
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