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Bluet is crisp
herbaceous and minerally-complex Verdejo with excellent aging capacity and a perennial hallmark wine for the region
and in 2000
FOOD PAIRINGFirst courses with meat-based condiments such as lasagna or dumplings (ravioli)
Bright and lively with delicate orange blossom aromas
Bolla Pinot Grigio Doc (750ml) NV Sparkling Bluet is crispStraw yellow color, crystal clear. The nose is intense and persistent, recalling fresh fruit and spring flowers. Mellow and fresh at the same time, structured, showing balance, body and persistence. Ideal companions include fish based first courses as well raw fish, risottos, or a wonderful aperitif.
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