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spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream
Water opened hessian sacks filled with malted barley and porcini mushrooms on rich tea biscuits
a little camphor and pear drops wrapped in green apple peelings
sooty ointments
hibiscus tea and a tickle of mint
Cask No. 80.9 10 years and under spicy finish which is bestCask No. 80. 9 A wolf in wolfs clothing Speyside, Spey Pine cones, fabric and air freshener strike first in this open and inviting nose. Underlying are textural notes of engine oil, raw barley, earthy turmeric, lemon peel and macadamia nut. Water opens the nose further with white stone fruits, lemon cheesecake, lychee, rosewater, grass, sorrel, wild garlic, pistachio nut and a pebble strewn minerality. The taste is surprisingly dense for this