Sleeve Style : Spaghetti Strap
San Fran Chicken Salad with Yoghurt Ranch Dressing Ingredients Yoghurt Ranch Dressing: 1 cup Greek yoghurt, preferably full fat 1/2 1 tbsp olive oil 1 small garlic clove, minced 1/4 tsp EACH dried dill, parsley, chives, onion powder, garlic powder, salt, black pepper (Note 1) 1/2 tsp white sugar Squeeze of lemon juice, to taste Chicken & Marinade: 200 250 g / 7 8 oz chicken breast, halved horizontally 1 tbsp lemon juice 1 small garlic clove, minced 1/2 1 tbsp oil, for cooking Pickled Onion: 1/2 red onion, halved then finely sliced 1/2 tsp salt 1 tsp white sugar 1/2 cup white wine vinegar, or cider vinegar Marinated Kale: 3 cups kale, torn into bite size pieces (Note 2) 1 2 tsp extra virgin olive oil Pinch of salt Salad: 1 grapefruit or orange 4 cups cos lettuce, romaine or other crispy lettuce, torn or cut into bite size pieces 1/2 fennel, shaved (0.5 mm / 1/5 thickness) or finely sliced Handful snow pea sprouts, optional 1/4 cup shredded parmesan Instructions Mix the Yoghurt Ranch Dressing ingredients in a bowl
The relaxed fit allows for easy movement, which is especially appreciated during longer days filled with activities, errands, and social events
TIP: Although this bustle is named the ballroom bustle, this style is stunning on much simpler dresses too
The back unveils a striking open mesh panel, adding a touch of subtle drama while sculpting the body in the most flattering way
