Ecuador Finca Hakuna Matata Typica Mejorado Size:12 oz fermented 24–48 hours

fermented 24–48 hours

Finca El Jardín in Tolima

36 oz → 6 mesh bags

Taste two of the coffees that earned us the 2026 Roaster of the Year award

literally and in his community

Ecuador Finca Hakuna Matata Typica Mejorado Size:12 oz fermented 24–48 hoursAn expressive, high elevation Typica Mejorado from Finca Hakuna Matata showcasing the unmistakable character of this prized Ecuadorian varietal. Tasting Notes: Berry, Lemon, Cane sugar La Perla, Ecuador Producer: Henry Gaibor and Verena Blasser. Varietal: Typica Mejorado Processing: Washed Altitude: 1300 1350 MASL About the Producers Finca Hakuna Matata in Ecuador is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla,