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it is produced from Sangiovese
citrus and hazelnut aromas and flavors
easy to drink but with personality
tarragon and black cherry
No one has made more effort in resurrecting the once-forgotten backwater appellation of St
Anima Negra - An 2021 (750ml) Fauquier County it is produced from SangioveseThe 2021 N was produced mainly with Callet and small percentages of Fogoneu and Mantonegro. It fermented in 4,000 liter oak vats and small concrete vats with the yeasts they have selected for five years from the Son Negre Vineyard, and it matured in new 225 liter French oak barrels for 12 months. It has a beautiful pale and delicate color, and the oak feels better integrated than previous vintages, but I still think new oak is a killer for these local
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