Peru Decaf grind:Whole Bean A medium-dark roast of select

A medium-dark roast of select Latin American coffees perfectly blended for full flavor

Smooth blend of coffee from South America

Made with three-panel fleece lining

Altitude: 1700-1900 M

and Ethiopia

Peru Decaf grind:Whole Bean A medium-dark roast of selectCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.