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At 6 mg/mL, 2.4 mg equals 0.4 mL, or 40 units
S.MirzaW.MurtazaM.NazirA.HanifI.AhmadM
Scalability and economic viability challenges While GO demonstrates promise in laboratory-scale applications, transitioning to industrial-scale production presents substantial challenges
Key Mushroom Nutrition Stats Calories: approximately 22 kcal per 100g (raw) Water Content: 90 to 92% by weight Protein: 3 to 4g per 100g (notably high for non-animal foods) Fiber: 1 to 2g (from beta-glucans and chitin) Glycemic Index: very low (under 15) Protein Quality and Amino Acid Profile A common question for anyone eating plant-based is whether mushrooms are a good protein source
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