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Keep chickpeas at room temp (not fridge) up to 2 days, and re-crisp in a 350F oven before serving

Secrets to Caesar dressing success Over time I've discovered some tips for making my homemade Caesar salad dressing: Use a combination of olive and canola oil to lighten up the mixture (in texture, not calories) Add the olive oil first because, as a heavier oil than canola, the emulsion holds together better When adding in the oils, pulse the food processor rather than just let it run so the dressing doesn't heat up and break Helpful tools for making Caesar dressing You can make a Caesar dressing recipe two ways, by hand or using a food processor