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Yes, to make this dressing vegan, use vegan mayonnaise, a vegan substitute for Worcestershire sauce (which typically contains anchovies) , and vegan Parmesan cheese

Recipe Video

Ingredients 3/4 cup mayonnaise 1/4 cup sour cream 1 teaspoon Worcestershire sauce 1 tablespoon freshly squeezed lemon juice 2 teaspoons distilled white vinegar 2 tablespoons finely chopped fresh chives 1 tablespoon buttermilk (or heavy cream) 4 ounces blue cheese, crumbled (plus more for serving, if desired) Instructions In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire, lemon juice, vinegar, chives, buttermilk and blue cheese until fully combined