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Ive always used some herbs and garlic in mine, but I totally respect your opinion

Get a nice bread, dip it, add some Maldon salt, and eat that for dinner. Lycopolos points out that the taste can vary slightly from year to year, but that the California blend is typically well balanced, with lots of green fruity notes on the front of the palate (artichoke, green olive, Granny Smith apple) and peppery notes on the finish (arugula, mustard greens, peppercorn). The company also produces a few varieties of less expensive extra-virgin olive oil right around the price point of California Olive Ranch that are all a bit mellower in taste

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From pastels to brights, colour is key this year