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5%) drink made with water from the Izarraitz Massif in the Basque Country
contributing to structure and minerality
featuring dark red fruit and surprising
Palate: Light
and 10% Samsó (Carignan)
Avinyo Petillant Blanc 5%) drink made with waterBright, fresh, and effervescent From the Peneds region of Catalonia 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel lo Tasting Notes Aroma: Vibrant and aromatic Palate: Crisp and lively, showcasing citrus flavors and fine bubbles Finish: Soft and balanced Production Highlights: Harvest: Nighttime harvest followed by gentle pressing in a pneumatic press Fermentation: Alcoholic fermentation with indigenous yeasts in temperature controlled stainless