Espolòn Añejo X michters labor intensive distilling technique brings

labor intensive distilling technique brings each grain’s individual character to life while the open-air

one bears it

Using only the finest ingredients of winter wheat and water of glacial origin

and delicate earthy notes

COLOR: Rich copper tones with auburn hues

Espolòn Añejo X michters labor intensive distilling technique bringsExtra Aged. Extra Rare. Extra Mysterious. Secretly laid to rest for six long years, Espoln Aejo X has finally been resurrected. The latest creation of Master Distiller Cirilo Oropeza, the extra aging process allows our 100% Weber Blue Agave tequila to develop a rich, golden color, velvety texture, and a complex flavor of uncommon character. Theres only one Aejo X, and once the very limited quantity is gone, its gone forever.