Cask No. 4.225 Rum Onto the carrot cake straight

Onto the carrot cake straight and whizzing past the dark chocolate crunchy bar barriers with the smell of burnt treacle

What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine

Drinking tip: A palate cleanser – or a wee treat for a relaxing summer day

Variety is the spice of life

Colour: Marmalade on stained glass

Cask No. 4.225 Rum Onto the carrot cake straightCask No. 4. 225 A crunchy brunch Highland, Island The nose neat felt like a hearty brunch; smoked mackerels on rye bread with horseradish cream, parsnip and beetroot crisps sprinkled with sea salt, maple smoked bacon and blueberry pancakes. The taste neat surprised us all, like a dragon breathing fire or walking barefoot over hot coals. After the initial heat, rich dark burnt caramel, toasted malt and molasses with a hint of sweet peppermint mints in