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An oven rack for poultry is a specialised cooking accessory designed to facilitate the roasting or baking of poultry
fried eggs
External dimensions: W136
These 210(Ø)mm Vintage Prints plates are finished with an underglaze pattern of grey roses which adds a vintage kick to the presentation of any meal
2 ovens superposable (16+8)
Diamond Electrical waffle iron 2 pcs "Liège model 4x6 " - GL-4X6/N OXO An oven rack for poultryProduct Specification Cast iron mould, ensures a homogeneous baking, ("Lige" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta). Heating by armoured resistors in stainless steel treated "Incoloy". Regulation from 0 to 300C. All stainless steel handle (very robust). Removable peripheral trunking, facilitating maintenance (exclusive patent). Switch commutator and indicator light(s). Made of stainless steel, adjustable feet.
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