Little Millet Pasta manganese and magnesium

manganese and magnesium

Filter both the Jaggery syrup and kudampuli mix in separate bowls

and antioxidants

and low glycemic index

Foxtail Flour is a fine flour made from Foxtail Millet (Setaria italica)

Little Millet Pasta manganese and magnesiumLittle Millet Pasta Making Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours and made into flour. The Millet flour is now mixed with purified water, salt, whole wheat flour and cluster bean flour for binding. The flour mixture is formed into sheets and then cut into the shape of pasta . The pasta is further boiled, spun into shape and dried for 2 days. The pasta is further checked for quality