dress lime green Spaghetti Straps Mermaid Side-slirt Long Train Pleats Prom – AlineBridal Create a lasting impression in Giovanna Lime Green Maxi Dress

Items you can prep ahead (optional) Bake the salmon Boil potatoes + blanch asparagus Boil eggs Chop and wash lettuce Make the dressing Substitutions: To make vegetarian: substitute the salmon with marinated beans To make vegan: see above + skip the egg Use any spring or seasonal veggie in place of the asparagus and tomatoes Storage: Store leftovers in an airtight container in the fridge Salmon: up to 4 days in the fridge Potatoes + asparagus: 5-7 days in the fridge Boiled eggs: up to 7 days in the fridge Lettuce: up to 7 days in the fridge (store in a large container or ziploc bag lined with paper towel) Dressing: up to 7 days in the fridge Leftovers + Repurposing: The leftover/repurposing options here are endless

Maeve Strapless Embellished Fit & Flare Mini Dress When it comes to dresses for an NYE wedding, this one certainly stands out

Instead, you can use unsweetened, low-carb nut milk to thin out your dressing if you prefer it on the runnier side

Its the pattern we plan on rocking all summer long, but with a romantic wedding-approved twist

Add your shoes and belt: Your belt should match your shoes for a cohesive look