This 84-inch two-compartment sink gives busy prep areas deep stainless bowls
421 lb per 24 hours at 90°/70° conditions
96 x 60 x 1-3/4 Inch Thick
full gasket Temperature Range 60 °F – 120 °F (15
Pre-punched splash-mount faucet holes with 8-inch centers simplify faucet setup
New Age 60-Inch x 24-Inch Aluminum Equipment Stand with Removable 12-Gauge Top, Undershelf, and Marine Edge, 1000 lb. Capacity Wood-fired Pizza Ovens This 84-inch two-compartment sink givesNew Age 60 Inch x 24 Inch Aluminum Equipment Stand with Removable 12 Gauge Top, Undershelf, and Marine Edge, 1000 lb. Capacity Stationary open base stand for countertop cooking equipment This heavy duty 60 inch equipment stand gives countertop cooking equipment a stable, easy to clean platform with a removable marine edge top, adjustable undershelf, and 1000 lb. capacity. 60 inch by 24 inch footprint fits countertop cooking and warming equipment.