Cask No. 58.62 Irish Whiskey smoke (we identified smoked ham

smoke (we identified smoked ham and marshmallows toasted over a driftwood fire)

rye bread and black pepper

popped the cork from a bottle of champagne

Sudocrem and muscle rub

Date distilled: September 1999

Cask No. 58.62 Irish Whiskey smoke (we identified smoked hamThe neat nose revealed creamy vanilla foam and victoria sponge cake, which also suggested a good sense of texture about this whisky. We then noted the lovely natural sweetness of barley sugars and honey, before a subtle waxiness emerged. Reduction brought out flower nectars, heather honey, light shilling ales and freshly baked bread. When neat, the palate was dominated by floral honeys, hints of youthful dessert wines, yellow plums and sweet breakfast