Layers Red chile We then employ traditional hands-on

We then employ traditional hands-on winemaking

the “wings” of the clusters

The process begins by mixing fine molasses (from the islands own world-renowned sugar cane crops) and coconut together with pure spring water and carefully selected yeast

A good light easy-drinking white from the northwest corner Spain

There’s no alcohol harshness on the palate

Layers Red chile We then employ traditional hands-onThis multi dimensional wine is an exciting blend of four red grape varieties that grow easily in the Barossa Valley, and complement each other beautifully. It is a vibrant red with a burst of dark cherry flavour and a softly textured finish and is delightful drinking in its youth.