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Palate: The palate is syrupy with gorgeous honeyed notes with a Bourbon kick
A long rich spicy and smooth finish
Luxardo Sambuca is produced with the infusion of Chinese star anise
and vanilla extract set the stage for robust flavors of raisins
and with sweet citrus and spicy notes
Pernod Absinthe Jim Beam Palate: The palate is syrupyPernod Absinthe Original Recipe is back after 100 years of ban. In 1805, Henri Louis Pernod founded Pernod Fils, France's first distillery. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots. This original recipe makes you re taste the flavors of the pre ban absinthe, which was appreciated by the greatest artists at this time. It is made according to traditional processes: wormwood
US$ 125.00
US$ 149.50
US$ 175.00
US$ 144.50