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Blending Pinot Noir (70%)
long maceration
ripe yellow fruit
Ideal for pairing with lobster
and subtle oxidative smoke with almond brioche
Pierre-Yves Colin-Morey Chassagne-Montrachet Premier Cru Abbaye de Morgeot 2022 Rosé Blending Pinot Noir (70%)A standout from Burgundys revered Chassagne Montrachet, this Premier Cru showcases Pierre Yves Colin Moreys mastery of Chardonnay. The 2019 vintage offers layered aromas of honey, almond, orange, and pear, with a satiny texture and Burgundian elegance. Aged in 25% new oak, it balances ripe fruit with chalky minerality and tangy acidity. Critics praise its "gourmand core" and long aging potential (Drink 20212034). A modern expression of terroir, it
US$ 10.80
US$ 106.20