It was just blah
Adjust buttermilk for consistency
Asian Cabbage Slaw Ingredients For the slaw 1 bag packaged coleslaw mix 2 cups thinly sliced red cabbage 1 red bell pepper thinly sliced 1 cup shredded carrots 1 bunch green onions chopped 1/2 cup chopped cilantro For the dressing 6 Tablespoons rice wine vinegar 3 Tablespoons vegetable oil 1 Tablespoon sesame oil 5 Tablespoons creamy peanut butter 3 Tablespoons soy sauce 3 Tablespoons brown sugar 2 Tablespoons fresh ginger root peeled and minced 3-4 cloves garlic minced Instructions In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.6 Tablespoons rice wine vinegar , 3 Tablespoons vegetable oil , 1 Tablespoon sesame oil , 5 Tablespoons creamy peanut butter , 3 Tablespoons soy sauce , 3 Tablespoons brown sugar , 2 Tablespoons fresh ginger root , 3-4 cloves garlic In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro
L: Bust: 88cm/ 34.6 in, Waist: 72cm/ 28.3 in, Length: 68.5cm/ 27.0 in
The Layers Gowns tend to have more layers, such as in the case of ball gowns
