Badia Louisiana Cajun 35 oz 11209 this vacuum-packed 10 oz pack

this vacuum-packed 10 oz pack of 3 ensures that you always have a fresh and aromatic brew at your fingertips

Common Uses: lechón asado rubs

Common In: Mexican and pan-Latin weeknight cooking

Cultural Context: Tamarindo crosses every kitchen in the Caribbean and Latin America — Cuban abuelas blend it into cold refrescos for hot afternoons

abuelas replacing a grinder that finally wore out after forty years

Badia Louisiana Cajun 35 oz 11209 this vacuum-packed 10 oz packBadia's Louisiana Cajun blend in a 35 oz commercial size shaker paprika, garlic, onion, cayenne, and black pepper built for bold, spicy seasoning at volume. Common Uses: dry rub for pollo asado and bistec de palomilla, crust on grilled or oven roasted lechn, seasoning for fried fish and shrimp, and as a marinade base with oil and citrus. Pantry Role: finishing sauce alternative as a dry finisher, brine marinade base, prep line staple. Common In: Latin