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cleansing acidity
The winter was very cold and snowy
After blending the wine underwent secondary fermentation in bottle and spent a minimum of 18 months ageing on its lees and at least five months on cork before release in our cellars add complexity to create our signature style
After a select period of time
Incredible wine
Pierre Amadieu Côtes-du-Rhône Roulepierre Rouge 2016 home-recommended cleansing acidityBunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuve. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhne style.
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